I love smoking meats and I love cooking wild game. Combining the two can be hard as the lean wild game doesn’t lend itself well to low and slow smoking.
However, I saved the brisket off my bull from last year and wanted to give it a try.
First things first, I brined it with a 1/4c salt...
Another vote for Muzzleloaders.com
They do a lot of testing and are excellent people. My wife worked with them to get me a surprise gift and despite her not knowing much about hunting or muzzleloaders was able to get me what I needed. They are a Christian owned and operated company as well and...
Smoked a halved chicken yesterday. Coated with Chef Swag Pork Rub which is good for chicken too! Also coated some Vidalia onions with olive oil and Chef Swag Everything Seasoning. Smoked at 250 along with salt crusted potatoes for 2.5 hours. Last hour of cook time I tossed on a couple mushroom...
Ever since I gave into the positive thoughts and bought a vertical stuffer, I’ve been looking forward to trying my hand at a natural cased fresh sausage.
I have a lot of ground elk and I had some nice fatty pork in the freezer. After finally ordering some natural casings, I decided it was...