I seen on YouTube some guy fed it cabbage for a week with fresh water? I’m assuming every creature has the same utter gutteral distaster with cabbage as I do
Wasn’t sure where to put this but I figured it would be most visible here. Iowa has done away with nr doe tag group hunting. Where a nr coukd buy a doe tag and kill a buck if he was “party hunting”.
The other change is they banned cell cams. Labeling it as an extension of a phone or electronic...
I have stayed in my fair share being a regional truck driver. Overnight a couple times a month. I couldn’t begin to tell you how often I have had to wedge a chair under the door with an ironing board and taking my belt around the main door to the bathroom door so no one can open it. I stopped...
I had a similar issue. Ripped out my basement shower and it didn’t get rid if it. I took the toilet out and replaced it with new wax ring. Didn’t fix it either. I put a plug over my toilet drain. So I no longer have the toilet hooked up but its plugged and its fixed. Lol on further investigation...
Hey I ended up postponing it until next September 2024. I finally had someone that went to Colorado with me. No elk but still fun. I am looking forward to going up north next year. Hopefully I can get some fishing in also
My experience has been it dries out the outer layer of meat. I trim it off it’s usually minimal. I have however just threw it in ground hoping it would moisten up with the rest of the burger but I didn’t care for the texture. Just my .02
Found this walking a dried creek bed. First artifact Ive ever found. Anyone have an idea what it is? Axe head? Should I be looking around the area for more?
The soonest I would butcher would be 24hrs because of rigor. I leave my deer hang with hair on in the walk in for a week but usually if the temp is consistent and the deer is clean, I am in no hurry. Any deer that are shot in the guts or less than stellar are washed out and butcher within a...
Thanks guys definitely will try several of these. I’m a bit of a burger fanatic and would love to have a less greasy burger if possible but I’ll try anything
Trying to find how to make the perfect deer burger without them falling apart on the grill. I’ve tried adding flour, egg, pork fat etc. Id like to hear what you guys do?