Recent content by cahunter805
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Got my dall sheep back !!!
That looks AWESOME! Paul is a cool guy and great artist. Is the euro your ram? Mount a replica set?- cahunter805
- Post #2
- Forum: Field care - Meat, Trophy, Taxidermy
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Tri-tip
Cooked some chicken thighs and a tritip today on the oak pit. Made tritip sandwiches with beans and coleslaw.- cahunter805
- Post #29
- Forum: Recipes and Wild Game Cooking
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Custom Leather Guncase
My local range and hunting area requires locked cases or I’d keep this also. Would trade for a pelican!😁- cahunter805
- Post #6
- Forum: For Sale
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Plate ‘em up
Tritip cooked the only way it should be. Over red oak coals!😁- cahunter805
- Post #2,052
- Forum: Recipes and Wild Game Cooking
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Custom Leather Guncase
For sale. Brand new 46” Leather Guncase. Not sure who did the work but it’s clean. $450TYD- cahunter805
- Thread
- Replies: 8
- Forum: For Sale
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Restoring Accuracy, Remington 700
Glad you got it figured out. That is a very common problem with the J lock system Remington used. The spring runs the inside of the bolt body during ignition and creates problems. Jlock are very easy to spot since they have a lock on the bolt shroud unless someone has changed it.- cahunter805
- Post #11
- Forum: Firearms
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Spice blends
Meat church holy voodoo is a great choice. Kinders Santa Maria style is excellent as well as Susie Qs seasoning is a staple in our house...- cahunter805
- Post #7
- Forum: Recipes and Wild Game Cooking
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Plate ‘em up
What temp are you cooking them at?- cahunter805
- Post #2,007
- Forum: Recipes and Wild Game Cooking
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Spice blends
What are you seasoning with it? Beef? Chicken? Fish?- cahunter805
- Post #2
- Forum: Recipes and Wild Game Cooking
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2024 Draw results
Thanks! Couldn’t find it on the MT website after looking a bit.- cahunter805
- Post #198
- Forum: MONTANA
